[21] The term ‘reworking’ is more suitable for reconstructing historical recipes, as this term reflects the laborious aspect of making historical recipes in all its aspects. Sven Dupré and Jenny Bouloullé, Burgundian Black (Antwerp: University of Antwerp, Utrecht University, 2019); Hagendijk, Reworking Recipes. Reading and Writing Practical Texts in the Early Modern Arts. Dissertation, Utrecht University 29 June 2020.