[28] See also the blogs by participants of the Burgundian Black Collaboratory workshop and the ROOHTS Summer School, Paula Hohti Erichsen, Jessie Wei-Hsuan Chen, and Sharifa Lookman, and by exhibition visitor V.E. Mandrij: Paula Hohti Erichsen, “Exploring Historical Blacks: The Burgundian Black Collaboratory.” The Recipes Project (Edited by Joshua Schlachet) (blog). Accessed March 19, 2021. https://recipes.hypotheses.org/15479; Jessie Wei-Hsuan Chen, “Learning from a ‘Living Source’ in Working with Historical Recipes: Reflections on the Burgundian Black Collaboratory.” The Recipes Project (Edited by Joshua Schlachet) (blog). Accessed March 19, 2021. https://recipes.hypotheses.org/15500; Sharifa Lookman, “Experiencing Historical Techniques through the Color Black at the ROOHTS Summer School”;  V.E. Mandrij, “Touching the Perfect ‘Noir de Flandres’: A Visitor’s Experience at the Museum Hof van Besleyden.” The Recipes Project (Edited by Laurence Totelin) (blog). Accessed March 19, 2021. https://recipes.hypotheses.org/15719.