[108] Sylvie Neven, The Strasbourg Manuscript: A Mediaeval Tradition of Artists’ Recipe Collections (1400-1570), 2016, 73; on writing conventions in recipe literature, see e.g., Francisco Alonso Almeida, “Genre Conventions in English Recipes, 1600-1800,” in Reading and Writing Recipe Books, 1550-1800, ed. Michelle DiMeo and Sara Pennell, 2013, 68–90.